Search Results - Shafel, Timothy

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  1. 1
    Quality Retention of Fresh Tuna Stored Using Supercooling Technology

    Quality Retention of Fresh Tuna Stored Using Supercooling Technology by Kang, Taiyoung, Shafel, Timothy, Lee, Dongyoung, Lee, Chang Joo, Lee, Seung Hyun, Jun, Soojin

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  2. 2
    Supercooling preservation on quality of beef steak

    Supercooling preservation on quality of beef steak by You, Youngsang, Her, Jae-Young, Shafel, Timothy, Kang, Taiyoung, Jun, Soojin

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  3. 3
    Pulsed- CO sub(2) Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface Escherichia Coli K12 from Fresh Fruits

    Pulsed- CO sub(2) Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface Escherichia Coli K12 from Fresh Fruits by Chee, Grace, Shafel, Timothy, Park, Sung Hee, Jun, Soojin

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    Pulsed‐ CO 2 Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface E scherichia Coli   K12 from Fresh Fruits

    Pulsed‐ CO 2 Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface E scherichia Coli   K12 from Fresh Fruits by Chee, Grace, Shafel, Timothy, Park, Sung Hee, Jun, Soojin

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    Pulsed-CO2 Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface Escherichia Coli K12 from Fresh Fruits

    Pulsed-CO2 Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface Escherichia Coli K12 from Fresh Fruits by Chee, Grace, Shafel, Timothy, Park, Sung Hee, Jun, Soojin

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