Search Results - Shahbazi, Nayyer

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  1. 1
    The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging

    The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging by Beikzadeh, Samira, Ghorbani, Marjan, Shahbazi, Nayyer, Izadi, Farzaneh, Pilevar, Zahra, Mortazavian, Amir Mohammad

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  2. 2
    The biological activities of postbiotics in gastrointestinal disorders

    The biological activities of postbiotics in gastrointestinal disorders by Abbasi, Amin, Rad, Aziz Homayouni, Ghasempour, Zahra, Sabahi, Sahar, Kafil, Hossein Samadi, Hasannezhad, Paniz, Rahbar Saadat, Yalda, Shahbazi, Nayyer

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    Postbiotics as the key mediators of the gut microbiota-host interactions

    Postbiotics as the key mediators of the gut microbiota-host interactions by Ozma, Mahdi Asghari, Abbasi, Amin, Akrami, Sousan, Lahouty, Masoud, Shahbazi, Nayyer, Ganbarov, Khudaverdi, Pagliano, Pasquale, Sabahi, Sahar, Köse, Şükran, Yousefi, Mehdi, Dao, Sounkalo, Asgharzadeh, Mohammad, Hosseini, Hedayat, Kafil, Hossein Samadi

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    Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni

    Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni by Khoozani, Amir Amini, Rad, Aziz Homayouni, Keshtiban, Ata, Pirouzian, Haniyeh Rasouli, Javadi, Mina, Shahbazi, Nayyer, Pourjafar, Hadi

    Published in Starch - Stärke
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