Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review by Putnik, Predrag, Kresoja, Željka, Bosiljkov, Tomislav, Režek Jambrak, Anet, Barba, Francisco J., Lorenzo, Jose M., Roohinejad, Shahin, Granato, Daniel, Žuntar, Irena, Bursać Kovačević, Danijela

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HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction by Zhu, Zhenzhou, Guan, Qingyan, Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Cravotto, Giancarlo, Yang, Xinsun, Li, Shuyi, He, Jingren

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Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview by Koubaa, Mohamed, Mhemdi, Houcine, Barba, Francisco J., Roohinejad, Shahin, Greiner, Ralf, Vorobiev, Eugène

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HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction by Zhu, Zhenzhou, Guan, Qingyan, Koubaa, Mohamed, Barba, Francisco J, Roohinejad, Shahin, Cravotto, Giancarlo, Yang, Xinsun, Li, Shuyi, He, Jingren

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Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet... by Ahmadi, Saeideh Soltan, Aminzare, Majid, Hassanzad Azar, Hassan, Nikfarjam, Nasser, Roohinejad, Shahin, Greiner, Ralf, Tahergorabi, Reza

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Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf by Şahin, Selin, Elhussein, Elaf, Bilgin, Mehmet, Lorenzo, Jose M., Barba, Francisco J., Roohinejad, Shahin

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Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea by Raghunath, Sonali, Budaraju, Sravanthi, Gharibzahedi, Seyed Mohammad Taghi, Koubaa, Mohamed, Roohinejad, Shahin, Mallikarjunan, Kumar

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Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life by Mahendran, R., Ramanan, K. Ratish, Barba, Francisco J., Lorenzo, Jose M., López-Fernández, Olalla, Munekata, Paulo E.S., Roohinejad, Shahin, Sant'Ana, Anderson S., Tiwari, Brijesh K.

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Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products by Barba, Francisco J., Putnik, Predrag, Bursać Kovačević, Danijela, Poojary, Mahesha M., Roohinejad, Shahin, Lorenzo, José M., Koubaa, Mohamed

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Recent advances in [gamma]-aminobutyric acid (GABA) properties in pulses: an overview by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K

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High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties by Gharibzahedi, Seyed Mohammad Taghi, Hernández-Ortega, César, Welti-Chanes, Jorge, Putnik, Predrag, Barba, Francisco J., Mallikarjunan, Kumar, Escobedo-Avellaneda, Zamantha, Roohinejad, Shahin

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Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4°C by Nabati, Sara, Aminzare, Majid, Roohinejad, Shahin, Hassanzad Azar, Hassan, Mohseni, Mehran, Greiner, Ralf, Tahergorabi, Reza

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Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length by Roohinejad, Shahin, Oey, Indrawati, Wen, Jingyuan, Lee, Sung Je, Everett, David W., Burritt, David J.

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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices by Hashemi, Seyed Mohammad Bagher, Nikmaram, Nooshin, Esteghlal, Sara, Mousavi Khaneghah, Amin, Niakousari, Mehrdad, Barba, Francisco J., Roohinejad, Shahin, Koubaa, Mohamed

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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks by Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin, George, Saji, Barba, Francisco J., Greiner, Ralf, Barbosa-Cánovas, Gustavo V., Mallikarjunan, Kumar

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Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review by Taghi Gharibzahedi, Seyed Mohammad, Koubaa, Mohamed, Barba, Francisco J., Greiner, Ralf, George, Saji, Roohinejad, Shahin

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Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances by Zhu, Zhenzhou, Wu, Qian, Di, Xiaohui, Li, Shuyi, Barba, Francisco J., Koubaa, Mohamed, Roohinejad, Shahin, Xiong, Xingao, He, Jingren

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Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters by Putnik, Predrag, Bursać Kovačević, Danijela, Herceg, Korina, Roohinejad, Shahin, Greiner, Ralf, Bekhit, Alaa El-Din A., Levaj, Branka

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Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K

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Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials by Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Greiner, Ralf, Orlien, Vibeke, Lebovka, Nikolai I.

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