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Action plan strategies for a new approach to the combination of yeast and ultrasonic waves for the reduction of heavy metal residues in rice
by
Shahnaz, Bohlooli
,
Yousef, Ramezan
,
Hedayat, Hosseini
,
Soheyl, Eskandari
,
Fatemeh, Esfarjani
Published in
Scientific reports
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Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice
by
Bohlooli, Shahnaz
,
Ramezan, Yousef
,
Esfarjani, Fatemeh
,
Hosseini, Hedayat
,
Eskandari, Soheyl
Published in
Food Chemistry: X
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An overview on the applications of nanotechnology for improving the safety of food products
by
Shahnaz Bohlooli
,
Soheyl Eskandari
Published in
Journal of food bioprocess engineering
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The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
by
Mehdi Mohammadian
,
Arasb Dabbagh Moghaddam
,
Laleh Almasi
,
Shahnaz Bohlooli
,
Anousheh Sharifan
Published in
Journal of food bioprocess engineering
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Application of the artificial neural network and imperialist competitive algorithm for optimization of molecularly imprinted solid phase extraction of methylene blue
by
Khajeh, Mostafa
,
Moghaddam, Shahnaz Afzali
,
Bohlooli, Mousa
,
Ghaffari-Moghaddam, Mansour
Published in
e-Polymers
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Journal Of Food Bioprocess Engineering
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Heavy Metals
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692/700/1538
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Arsenic - Analysis
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Elektronenmikroskopie
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