Search Results - Shahvalizadeh, Rahim

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  1. 1
    Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying

    Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying by Mohammadi, Maryam, Hamishehkar, Hamed, Ghorbani, Marjan, Shahvalizadeh, Rahim, Pateiro, Mirian, Lorenzo, José M

    Published in Antioxidants
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  2. 2
    Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

    Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil by Mohammadi, Maryam, Mirabzadeh, Sanam, Shahvalizadeh, Rahim, Hamishehkar, Hamed

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  3. 3
    Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior

    Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior by Mohammadi, Maryam, Hamishehkar, Hamed, McClements, David Julian, Shahvalizadeh, Rahim, Barri, Ali

    Published in Food chemistry
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  4. 4
    Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles – Microstructural, mechanical, thermo-physical, and barrier properties

    Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles – Microstructural, mechanical, thermo-physical, and barrier properties by Shahvalizadeh, Rahim, Ahmadi, Raman, Davandeh, Iskandar, Pezeshki, Akram, Seyed Moslemi, Seyed Amir, Karimi, Sanaz, Rahimi, Mahdi, Hamishehkar, Hamed, Mohammadi, Maryam

    Published in Food chemistry
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  5. 5
    Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification

    Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification by Mohammadi, Maryam, Rezaei Mokarram, Reza, Shahvalizadeh, Rahim, Sarabandi, Khashayar, Lim, Loong-Tak, Hamishehkar, Hamed

    Published in Food bioscience
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