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Search Results - Shalaby, Samah. M.A.
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Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis
by
Otte, Jeanette
,
Shalaby, Samah. M.A.
,
Zakora, Mila
,
Nielsen, Mette Schou
Published in
International dairy journal
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International Dairy Journal
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Subjects
Ace Inhibition
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Amino Acid Sequences
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Beta-Casein
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Biological And Medical Sciences
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Enzyme Inhibition
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Food Industries
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Food Science & Technology
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Fractionation
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Fundamental And Applied Biological Sciences. Psychology
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Isolation
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Lactalbumin
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Life Sciences & Biomedicine
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Metalloproteinases
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Milk And Cheese Industries. Ice Creams
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Milk Proteins
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Molecular Sequence Data
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Peptidases
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Peptides
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Peptidyl-Dipeptidase A
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Protein Hydrolysates
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Sciencedirect®
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Sciencedirect Journals
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