Search Results - Shamkova, N. T.

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    Change in the amino acid composition of bean proteins during hydrothermal treatment

    Change in the amino acid composition of bean proteins during hydrothermal treatment by Shamkova, N. T., Abdulhamid, A. M., Aleshkevich, J. S.

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    Conference Proceeding
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    Modification of protein products from sesame seeds by treatment of electromagnetic fields of extremely low frequencies to optimize functional properties

    Modification of protein products from sesame seeds by treatment of electromagnetic fields of extremely low frequencies to optimize functional properties by Bugayets, N A, Usatikov, S V, Tereshchenko, I V, Shamkova, N T, Bugayets, O N

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