Search Results - Shamloo, Hasan Bagherpour

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  1. 1
    Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread

    Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional propertie... by Fekri, Arezoo, Torbati, Mohammadali, Yari Khosrowshahi, Ahmad, Bagherpour Shamloo, Hasan, Azadmard-Damirchi, Sodeif

    Published in Food chemistry
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  2. 2
    Lactobacillus Casei Decreases Organophosphorus Pesticide Diazinon Cytotoxicity in Human HUVEC Cell Line

    Lactobacillus Casei Decreases Organophosphorus Pesticide Diazinon Cytotoxicity in Human HUVEC Cell Line by Bagherpour Shamloo, Hasan, Golkari, Saber, Faghfoori, Zeinab, Movassaghpour, AliAkbar, Lotfi, Hajie, Barzegari, Abolfazl, Yari Khosroushahi, Ahmad

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  3. 3
    Pichia fermentans originates apoptosis in human oral squamous cell carcinoma by over-expressing BAX and CASP 9 genes

    Pichia fermentans originates apoptosis in human oral squamous cell carcinoma by over-expressing BAX and CASP 9 genes by Shamloo, Hasan Bagherpour, Shahabi, Arman, Aghazadeh, Zahra, Yari Khosroushahi, Ahmad

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