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    Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot

    Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot by Shamshad, Aneela, Iahtisham‐Ul‐Haq, Butt, Masood Sadiq, Nayik, Gulzar Ahmad, Al Obaid, Sami, Ansari, Mohammad Javed, Karabagias, Ioannis Konstantinos, Sarwar, Nazmul, Ramniwas, Seema

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