Search Results - Shankar, V. Selva

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  1. 1
    Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose

    Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose by Immanuel, G., Sathasivan, S., Shankar, V. Selva, Peter, M.J. Punitha, Palavesam, A.

    Published in Food chemistry
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  2. 2
    Bioencapsulation strategy and highly unsaturated fatty acids (HUFA) enrichment in Artemia franciscana nauplii by using marine trash fish Odonus niger liver oil

    Bioencapsulation strategy and highly unsaturated fatty acids (HUFA) enrichment in Artemia franciscana nauplii by using marine trash fish Odonus niger liver oil by G, Immanuel, T, Citarasu, V, Sivaram, V, Selva Shankar, A, Palavesam

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