Antioxidant activity of a salt–spice–herbal mixture against free radical induction by Natarajan, Kavithalakshmi S., Narasimhan, Madhusudhanan, Shanmugasundaram, K. Radha, Shanmugasundaram, E.R.B.

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Studies on some trace and minor elements in blood. A survey of the Kalpakkam (India) population. III. Studies on dietary intake and its correlation to blood levels by Mahalingam, T.R. (Indira Gandhi Centre for Atomic Research, Kalpakkam, India.), Vijayalakshmi, S, Prabhu, R.K, Thiruvengadasami, A, Wilber, A, Mathews, C.K, Shanmugasundaram, K.R

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Effect of patulin on intestinal amino acid uptake by Devaraj, H, Shanmugasundaram, K.R, Shanmugasundaram, E.R.B

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Alkaline phosphatase from rabbit kidney: Studies on the catalytic properties of its multiforms by Ramadoss, C.S, Shanmugasundaram, E.R.B. (Madras Univ., Guindy Campus (India). Dept. of Biochemistry), Selvam, R, Shanmugasundaram, K.R

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Genetics and biochemistry of pyridoxine requiring mutants of Aspergillus nidulans by Vatsala, T.M, Shanmugasundaram, K.R, Shanmugasundaram, E.R.B

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Characteristics and performance of BLDC motor under different loads in EV applications by Swapna, S., Shanmugasundaram, N.

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Monitoring and analysis of the recovery rate of Covid-19 positive cases to prevent dangerous stage using IoT and sensors by Kumar, K R, Iyapparaja, M, Niveditha, V R, Magesh, S, Magesh, G, Shanmugasundaram Marappan

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Niacin a possible precursor of pyridoxine, studied in Aspergillus nidulans by Krsihnaswamy, M, Shanmuga-Sundaram, E.R.B, Shanmuga-Sundaram, K.R

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