Search Results - Shanmuka Sai, K. S.

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    Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils

    Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils by Viji, P., Shanmuka Sai, K. S., Debbarma, Jesmi, Dhiju Das, P. H., Madhusudana Rao, B., Ravishankar, C. N.

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