Screening, fingerprinting, and identification of phenolic antioxidants in Persicaria chinensis (L.) H. Gross by liquid chromatography – electrochemical detection and liquid chromat... by Yang, Xijin, Li, Ying, Shao, Qiju, Li, Zhirong, Chun, Zeli, Wang, Yan, Zhou, Yaping, Chen, Rongxiang

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Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity by Wang, Yan, Shao, Qiju, Yang, Xijin, Su, Ke, Li, Zhirong, Yang, Yuyao, Yuan, Xiaoyan, Chen, Rongxiang

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Evaluation of the phytochemicals and antioxidant activity of Lophatherum gracile Brongn based on chemical fingerprinting by HPLC with electrochemical detection by Zhang, Ping, Chun, Zeli, Shao, Qiju, Fu, Lidan, Luo, Yipan, Gu, Ding, Chen, Rongxiang

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Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two‐dimensional liquid chromatography with electrochemical... by Yang, Xijin, Shao, Qiju, Luo, Qiong, Wang, Yan, Chun, Zeli, Li, Zhirong, Jiao, Lingyi, Zhou, Yaping, Chen, Rongxiang

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