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Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents
by
Rahman, Mohammad Mahfuzur
,
Abdullah, Abu Tareq Mohammad
,
Sharif, Miskat
,
Jahan, Sharmin
,
Kabir, Md. Alamgir
,
Motalab, Md
,
Khan, Tanzir Ahmed
Published in
Heliyon
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Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
by
Abdullah, Abu Tareq Mohammad
,
Rahman, Mohammad Mahfuzur
,
Sharif, Miskat
,
Khan, Tanzir Ahmed
,
Islam, Sheikh Nazrul
Published in
Food production, processing and nutrition
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Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
by
Abdullah, Abu Tareq Mohammad
,
Rahman, Mohammad Mahfuzur
,
Sharif, Miskat
,
Khan, Tanzir Ahmed
,
Islam, Sheikh Nazrul
,
Karim, Kazi Muhammad Rezaul
Published in
Future foods : a dedicated journal for sustainability in food science
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
by
Abdullah, Abu Tareq Mohammad
,
Khan, Tanzir Ahmed
,
Sharif, Miskat
,
Mazumdar, Reaz Mohammad
,
Rahman, Mohammad Mahfuzur
Published in
Current research in food science
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Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activit...
by
Abdullah, Abu Tareq Mohammad
,
Sayka, Mahbuba Ibrahim
,
Rahman, Mohammad Mahfuzur
,
Sharif, Miskat
,
Khan, Tanzir Ahmed
,
Jahan, Sharmin
,
Mazumdar, Reaz Mohammad
,
Uddin, Mohammad Nashir
,
Hoque, Md. Mozammel
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Heliyon
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Triacylglycerol Profile of a Microalga Chlorococcum Sp. as a Potential Biofuel Feedstock
by
Hasan, Chowdhury Md Monirul
,
Aftabuddin, Sheikh
,
Sharif, Miskat
,
Khan, Mala
Published in
Journal of Bangladesh Academy of Sciences
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