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Search Results - Sharifi Yazdi, M.K
Search Results - Sharifi Yazdi, M.K
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Inhibitory effect of Lactobacillus plantarum and Lb. fermentum isolated from the faeces of healthy infants against nonfermentative bacteria causing nosocomial infections
by
Soltan Dallal, M.M
,
Davoodabadi, A
,
Abdi, M
,
Hajiabdolbaghi, M
,
Sharifi Yazdi, M.K
,
Douraghi, M
,
Tabatabaei Bafghi, S.M
Published in
New microbes and new infections
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Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran
by
Dallal, Mohammad M. Soltan
,
Doyle, Michael P.
,
Rezadehbashi, Maryam
,
Dabiri, Hossein
,
Sanaei, Maryam
,
Modarresi, Shabnam
,
Bakhtiari, Rounak
,
Sharifiy, Kazem
,
Taremi, Mahnaz
,
Zali, Mohammad R.
,
Sharifi-Yazdi, M.K.
Published in
Food control
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A comparison between occlusive and exposure dressing in the management of burn wound
by
Soltan Dallal, M.M
,
Safdari, R
,
Emadi Koochak, H
,
Sharifi-Yazdi, S
,
Akhoondinasab, M.R
,
Pourmand, M.R
,
Hadayatpour, A
,
Sharifi-Yazdi, M.K
Published in
Burns
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Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
by
Soltan Dallal, M.M.
,
Salehipour, Z.
,
Sharifi Yazdi, M.K.
,
Bakhtiari, R.
,
Abdi, M.
Published in
Journal of food quality and hazards control
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Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
by
Soltan Dallal, MM
,
Mazaheri Nezhad Fard, R
,
Sharifi-Yazdi, MK
Published in
Journal of food quality and hazards control
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Journal Of Food Quality And Hazards Control
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Burns : Journal Of The International Society For Burn Injuries
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Food Control
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New Microbes And New Infections
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Antimicrobial Resistance
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Life Sciences & Biomedicine
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