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Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor
by
Schmidt, Dorothea
,
Hakeem Said, Inamullah
,
Ohl, Nicholas
,
Sharifii, Mobinasaddat
,
Cotrell, Paula
,
Kuhnert, Nikolai
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Food & function
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Food & Function
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Assaying
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Binding
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Biochemistry & Molecular Biology
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Black Tea
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Coffee
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Coronaviruses
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Diet
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Epicatechin
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Fluorimetry
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Food Science & Technology
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Polyphenols
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Proteins
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Quinic Acid
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Receptors
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Science & Technology
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Severe Acute Respiratory Syndrome
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Severe Acute Respiratory Syndrome Coronavirus 2
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Spike Protein
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Royal Society Of Chemistry:jisc Collections:royal Society Of Chemistry Read And Publish 2022-2024 (Reading List)
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