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Search Results - Shea, Stanley K.H.
Search Results - Shea, Stanley K.H.
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Species composition of the largest shark fin retail-market in mainland China
by
Cardeñosa, Diego
,
Fields, Andrew T.
,
Babcock, Elizabeth A.
,
Shea, Stanley K. H.
,
Feldheim, Kevin A.
,
Chapman, Demian D.
Published in
Scientific reports
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Species composition of the international shark fin trade assessed through a retail-market survey in Hong Kong
by
Fields, Andrew T.
,
Fischer, Gunter A.
,
Shea, Stanley K. H.
,
Zhang, Huarong
,
Abercrombie, Debra L.
,
Feldheim, Kevin A.
,
Babcock, Elizabeth A.
,
Chapman, Demian D.
Published in
Conservation biology
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Decadal changes in value of dried sea cucumbers (bêche-de-mer) in Hong Kong markets
by
Purcell, Steven W.
,
Shea, Stanley K.H.
,
Gray, Benjamin C.T.
Published in
Marine policy
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A multiplex PCR mini-barcode assay to identify processed shark products in the global trade
by
Cardeñosa, Diego
,
Fields, Andrew
,
Abercrombie, Debra
,
Feldheim, Kevin
,
Shea, Stanley K H
,
Chapman, Demian D
Published in
PloS one
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Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup
by
Garcia Barcia, Laura
,
Argiro, Juana
,
Babcock, Elizabeth A.
,
Cai, Yong
,
Shea, Stanley K.H.
,
Chapman, Demian D.
Published in
Marine pollution bulletin
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CITES‐listed sharks remain among the top species in the contemporary fin trade
by
Cardeñosa, Diego
,
Fields, Andrew T.
,
Babcock, Elizabeth A.
,
Zhang, Huarong
,
Feldheim, Kevin
,
Shea, Stanley K. H.
,
Fischer, Gunter A.
,
Chapman, Demian D.
Published in
Conservation letters
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Indo‐Pacific origins of silky shark fins in major shark fin markets highlights supply chains and management bodies key for conservation
by
Cardeñosa, Diego
,
Fields, Andrew T.
,
Babcock, Elizabeth
,
Shea, Stanley K. H.
,
Feldheim, Kevin A.
,
Kraft, Derek W.
,
Hutchinson, Melanie
,
Herrera, Maria A.
,
Caballero, Susana
,
Chapman, Demian D.
Published in
Conservation letters
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