Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts by Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.

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Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity by Mansour, Hanem M M, Shehata, Mohamed G, Abdo, Eman M, Sharaf, Mona Mohamad, Hafez, El-Sayed E, Galal Darwish, Amira M

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Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products by Darwish, Amira M G, Abd El-Wahed, Aida A, Shehata, Mohamed G, El-Seedi, Hesham R, Masry, Saad H D, Khalifa, Shaden A M, Mahfouz, Hatem M, El-Sohaimy, Sobhy A

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Antioxidant and Antimicrobial Activity of Cleome droserifolia (Forssk.) Del. and Its Biological Effects on Redox Status, Immunity, and Gut Microflora by Hashem, Nesrein, Shehata, Mohamed

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Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins by Abd El-Aziz, Nourhan M, Khalifa, Ibrahim, Darwish, Amira M G, Badr, Ahmed N, Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G

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Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives by Abu Safe, Feriala A, Badr, Ahmed N, Shehata, Mohamed G, El-Sayyad, Gharieb S

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Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs by Mousa, Gamal A, Allak, Masouda A, Shehata, Mohamed G, Hashem, Nesrein M, Hassan, Ola G A

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese by Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah

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Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM by Hafez, Elsayed, Abd El-Aziz, Nourhan M, Darwish, Amira M G, Shehata, Mohamed G, Ibrahim, Amira A, Elframawy, Asmaa M, Badr, Ahmed N

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Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice by El-Sohaimy, Sobhy A., Shehata, Mohamed G., Mathur, Ashwani, Darwish, Amira G., Abd El-Aziz, Nourhan M., Gauba, Pammi, Upadhyay, Pooja

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Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains by Alsulami, Tawfiq, Shehata, Mohamed G, Ali, Hatem S, Alzahrani, Abdulhakeem A, Fadol, Mohamed A, Badr, Ahmed Noah

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Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts by Ahmed, El-sohaimy Sobhy, Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Menshawy, Hany

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Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese by Shehata, Mohamed G., Abd El-Aziz, Nourhan M., Darwish, Amira G., El-Sohaimy, Sobhy A.

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Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model by Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Sohaimy, Sobhy A

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Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology by Shehata, Mohamed G., Abd El Aziz, Nourhan M., Youssef, Mohamed M., El‐Sohaimy, Sobhy A.

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Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives by Shehata, Mohamed G., Badr, Ahmed N., El Sohaimy, Sobhy A., Asker, Dalal, Awad, Tarek S.

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In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis by Shehata, Mohamed G., El-Sahn, Malak A., El Sohaimy, Sobhy A., Youssef, Mohamed M.

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Effect of Nanoencapsulated Alginate-Synbiotic on Gut Microflora Balance, Immunity, and Growth Performance of Growing Rabbits by Hashem, Nesrein M., Hosny, Nourhan S., El-Desoky, Nagwa I., Shehata, Mohamed G.

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Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats by Hassanen, Eman I., Ahmed, Lamiaa I., Fahim, Karima M., Shehata, Mohamed G., Badr, Ahmed N.

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Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions by Shehata, Mohamed G., Ahmad, Fauziah T., Badr, Ahmed N., Masry, Saad H., El-Sohaimy, Sobhy A.

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