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Search Results - Sheibani, Ershad
Search Results - Sheibani, Ershad
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The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated
by
Sheibani, Ershad
,
Mohammadi, Abdorreza
Published in
Food research international
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Influences of sensory and non-sensory factors on consumer perception of saffroned products
by
Sheibani, Ershad
,
Matinfar, Golshan
,
Jazaeri, Sahar
,
Mohammadi, Abdorreza
Published in
British food journal (1966)
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Linear programming: an alternative approach for developing formulations for emergency food products
by
Sheibani, Ershad
,
Dabbagh Moghaddam, Arasb
,
Sharifan, Anousheh
,
Afshari, Zahra
Published in
Journal of the science of food and agriculture
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SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea
by
Sheibani, Ershad
,
Duncan, Susan E.
,
Kuhn, David D.
,
Dietrich, Andrea M.
,
O'Keefe, Sean F.
Published in
Journal of food science
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Changes in flavor volatile composition of oolong tea after panning during tea processing
by
Sheibani, Ershad
,
Duncan, Susan E.
,
Kuhn, David D.
,
Dietrich, Andrea M.
,
Newkirk, Jordan J.
,
O'Keefe, Sean F.
Published in
Food science & nutrition
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Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato
by
Sheibani, Ershad
,
Kim, TaeJo
,
Wang, Dja Shin
,
Silva, Juan L
,
Arancibia, Ramon
,
Matta, Frank B
,
Picha, David
Published in
Journal of food processing and preservation
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Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato: Hot Water Treatment of Sweet Potato
by
Sheibani, Ershad
,
Kim, TaeJo
,
Wang, Dja Shin
,
Silva, Juan L.
,
Arancibia, Ramon
,
Matta, Frank B.
,
Picha, David
Published in
Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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British Food Journal
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