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Effect of processing methods on the nutritional values and anti-nutritive factors of Adenanthera pavonina L. (Fabaceae) seeds
by
Felix, Ifeanyi Nwafor
,
Sheily, Nneka Egonu
,
Nkechinyere, Onyekwere Nweze
,
Sarah, Nnedinso Ohabuenyi
Published in
African journal of biotechnology
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Mitotic response of Allium cepa L. to toxicity of pharmaceutical effluents
by
Emmanuel, Obiora Udoh
,
Sheily, Nneka Egonu
,
Nnaemeka, Maduabuchi Eze
,
Ngozi, Eucharia Abu
,
Godswill, Chukwunonso Ajuziogu
,
Maryrose, Chigozie Nwankwo
,
Nnamdi, Ogwo
,
Eugene, Obashi Ojua
,
Goodness, Okeh
Published in
African journal of agricultural research
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African Journal Of Agricultural Research
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