Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Mdluli, Hlengiwe, Kidane, Solomon W., Nkambule, T. P., Shelembe, J. S.

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Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design by Ginindza, Angel, Solomon, W.K., Shelembe, J.S., Nkambule, T.P.

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Optimization of blending ratios of wheat-maize-sprouted mungbean (Vigna radiata L.) composite flour bread using D-optimal mixture design by Manyatsi, Nkosephayo T., Solomon, W. K., Shelembe, J.S.

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Determination of metal ions in pineapple juice and effluent of a fruit canning industry: An industrial project for an undergraduate student by Masina, Mandla R, Nkosi, Phumzile A, Rasmussen, Paul W, Shelembe, Jeremiah S, Tyobeka, Themba E

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A SSHAC Level 3 probabilistic seismic hazard analysis for a new-build nuclear site in South Africa by Bommer, Julian J, Coppersmith, Kevin J, Coppersmith, Ryan T, Hanson, Kathryn L, Mangongolo, Azangi, Neveling, Johann, Rathje, Ellen M, Rodriguez-Marek, Adrian, Scherbaum, Frank, Shelembe, Refilwe, Stafford, Peter J, Strasser, Fleur O

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised... by Shelembe, Jeremiah S., Cromarty, Duncan, Bester, Megan J., Minnaar, Amanda, Duodu, Kwaku G.

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The emerging field of medical geology in brief: some examples by Buck, Brenda J., Londono, Sandra C., McLaurin, Brett T., Metcalf, Rodney, Mouri, Hassina, Selinus, Olle, Shelembe, Refilwe

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