Search Results - Shelembe, Jeremiah S

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  1. 1
    Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread

    Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread by Shongwe, Sihle G., Kidane, Solomon Worku, Shelembe, Jeremiah S., Nkambule, Thabile P.

    Published in Legume science
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  2. 2
    Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (Sorghum Bicolor) Bran

    Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum (Sorghum Bicolor) Bran by Shelembe, Jeremiah S, Cromarty, Duncan, Bester, Megan, Minnaar, Amanda, Duodu, Kwaku G

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  3. 3
    Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume

    Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised... by Shelembe, Jeremiah S., Cromarty, Duncan, Bester, Megan J., Minnaar, Amanda, Duodu, Kwaku G.

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  4. 4
    Determination of metal ions in pineapple juice and effluent of a fruit canning industry: An industrial project for an undergraduate student

    Determination of metal ions in pineapple juice and effluent of a fruit canning industry: An industrial project for an undergraduate student by Masina, Mandla R, Nkosi, Phumzile A, Rasmussen, Paul W, Shelembe, Jeremiah S, Tyobeka, Themba E

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  5. 5
    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions

    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions by Khumalo, Baphelele, Kidane, Solomon Worku, Gadaga, Tendekayi Henry, Shelembe, Jeremiah Sijubo

    Published in CYTA: journal of food
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