Search Results - Shelepina, N V

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  1. 1
    Pea Germ Powder as Ingredient of Fortified High-Grade Wheat Flour Bread

    Pea Germ Powder as Ingredient of Fortified High-Grade Wheat Flour Bread by Shelepina, N V

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  2. 2
    The Development of a Pectin Extraction Technology for Pea Hulls to Expand the Raw Material Base for the Production of Functional Foods in Russia

    The Development of a Pectin Extraction Technology for Pea Hulls to Expand the Raw Material Base for the Production of Functional Foods in Russia by Shelepina, N V

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  3. 3
    Waste-Free Processing of Pea Grain to Optimize the Use of Starch Byproducts

    Waste-Free Processing of Pea Grain to Optimize the Use of Starch Byproducts by Shelepina, N V

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  4. 4
    Scientific rationale for reducing the negative impact on the environment of grain processing industries through the rational use of secondary raw materials

    Scientific rationale for reducing the negative impact on the environment of grain processing industries through the rational use of secondary raw materials by Shelepina, N V, Gorina, L N

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  5. 5
    Developing an emulsion product with a functional purpose using an emulsifier of plant origin

    Developing an emulsion product with a functional purpose using an emulsifier of plant origin by Zhmurina, N D, Yu Kobzeva, S, Shelepina, N V, Baturina, N A, Vlasova, M V

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  6. 6
    Peculiar properties of pea plant selection for a high content of amylose in the starch for mature seeds

    Peculiar properties of pea plant selection for a high content of amylose in the starch for mature seeds by Zelenov, A. N., Kondykov, I. V., Shelepina, N. V., Suchkova, T. N., Sulimova, N. N.

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