Showing
1 - 5
results of
5
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Shentu, Hong-Qian
Search Results - Shentu, Hong-Qian
Showing
1 - 5
results of
5
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Chemical composition and bioactivities of the essential oil of Coreopsis tinctoria and Chrysanthemum morifolium
by
Jiang, Zhong-Rong
,
Zhang, Ting
,
Ji, Ling-Bo
,
Wu, Lei
,
Dong, Hong-Hui
,
Zhao, Guo-Liang
,
Shentu, Hong-Qian
,
He, Bao-Jiang
,
Li, Tian-Xiao
Published in
International journal of food properties
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Caramel products of glucose with water during heating process and their bioactivities
by
Li, Tian-Xiao
,
Ji, Ling-Bo
,
Jiang, Zhong-Rong
,
Geng, Zong-Ze
,
Shentu, Hong-Qian
,
Liu, Min-Chang
,
Xie, Yun-Fei
,
Hu, Jun
,
Liu, Yuan-Fa
,
Li, Dong-Liang
Published in
International journal of food properties
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Type I caramel products of maltose and sucrose with water and their antioxidant activities
by
LI, Tian-Xiao
,
LUO, Cheng
,
GENG, Zong-Ze
,
JIANG, Zhong-Rong
,
JI, Ling-Bo
,
SHENTU, Hong-Qian
,
XIE, Yun-Fei
,
HU, Jun
,
LIU, Yuan-Fa
,
LI, Dong-Liang
Published in
Ciência e tecnologia de alimentos
Get full text
Items that this one cites
Article
Save to List
Saved in:
4
Loading…
Type I caramel products of fructose with water and their bioactivities
by
LI, Tian-Xiao
,
HUANG, Jia-Le
,
WU, Lei
,
JI, Ling-Bo
,
SHENTU, Hong-Qian
,
HE, Bao-Jiang
,
JIANG, Zhong-Rong
Published in
Ciência e tecnologia de alimentos
Get full text
Article
Save to List
Saved in:
5
Loading…
Type I caramel products of maltose and sucrose with water and their antioxidant activities
by
LI, Tian-Xiao
,
LUO, Cheng
,
GENG, Zong-Ze
,
JIANG, Zhong-Rong
,
JI, Ling-Bo
,
SHENTU, Hong-Qian
,
XIE, Yun-Fei
,
HU, Jun
,
LIU, Yuan-Fa
,
LI, Dong-Liang
Published in
Ciência e tecnologia de alimentos
Get full text
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
5 results
5
Full Text
5 results
5
Format
Articles
5 results
5
Journal Title
Ciência E Tecnologia De Alimentos
3 results
3
Food Science And Technology
2 results
2
International Journal Of Food Properties
2 results
2
Subjects
Food Science & Technology
4 results
4
Flavor Compounds
3 results
3
Life Sciences & Biomedicine
3 results
3
Science & Technology
3 results
3
Antioxidant Activities
2 results
2
Antioxidants
2 results
2
Caramel Reactions
2 results
2
Anti-Inflammatory Activities
1 results
1
Antibacterial Activity
1 results
1
Caramel
1 results
1
Chemical Composition
1 results
1
Chrysanthemum Morifolium
1 results
1
Coreopsis Tinctoria
1 results
1
Essential Oil
1 results
1
Essential Oils
1 results
1
Food Additives
1 results
1
Food Industry
1 results
1
Gene Expression
1 results
1
Glucose
1 results
1
Glucose Caramel Products
1 results
1
Year of Publication
From:
To:
Source
Doaj Directory Of Open Access Journals
5 results
5
Ingentaconnect Journals
5 results
5
Ezb Electronic Journals Library
5 results
5
Free Full-Text Journals In Chemistry
3 results
3
Road: Directory Of Open Access Scholarly Resources
3 results
3
Scielo
3 results
3
Taylor & Francis Open Access(Openaccess)
2 results
2