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Search Results - Sherazi, Syed T.H.
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Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
by
Hussain, Abdullah I.
,
Anwar, Farooq
,
Chatha, Shahzad A.S.
,
Latif, Sajid
,
Sherazi, Syed T.H.
,
Ahmad, Ashfaq
,
Worthington, Jenny
,
Sarker, Satyajit D.
Published in
Food science & technology
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Sensitive and selective aggregation based colorimetric sensing of Fe3+ via interaction with acetyl salicylic acid derived gold nanoparticles
by
Memon, Safia S.
,
Nafady, Ayman
,
Solangi, Amber R.
,
Al-Enizi, Abdullah M.
,
Sirajuddin
,
Shah, Muhammad R.
,
Sherazi, Syed T.H.
,
Memon, Shabuddin
,
Arain, Munazza
,
Abro, Muhammad I.
,
Khattak, Manzoor I.
Published in
Sensors and actuators. B, Chemical
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Physico-chemical Characteristics of Oil and Seed Residues of Bauhinia variegata and Bauhinia linnaei
by
Arain, Sarfraz
,
Memon, Najma
,
Rajput, Muhammad T
,
Sherazi, Syed T.H
,
Bhanger, Muhammad I
,
Mahesar, Sarfaraz A
Published in
Pakistan journal of analytical and environmental chemistry
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Food Science & Technology
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Lebensmittel-Wissenschaft + Technologie/Food Science & Technology
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Pakistan Journal Of Analytical And Environmental Chemistry
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Sensors And Actuators. B, Chemical
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Science & Technology
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Chemistry
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Chemistry, Analytical
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Physical Sciences
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Acetates
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Acetyl Salicylic Acid
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Anti-Haem Biocrystallisation Activity
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Anti-Proliferative Activity
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Antibacterial Properties
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Antioxidant Activity
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Antioxidants
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Bauhinia Seeds
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Beans
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Carvacrol
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Chemical Composition
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Chemical Properties
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Chemistry, Physical And Theoretical
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Colorimetric Sensor
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Electrochemistry
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Escherichia Coli
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Sciencedirect Physical & Analytical Chemistry Backfile
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