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Determination of sterigmatocystin in foods in Japan: method validation and occurrence data
by
Yoshinari, Tomoya
,
Takeuchi, Hiroshi
,
Kosugi, Masaki
,
Taniguchi, Masaru
,
Waki, Masumi
,
Hashiguchi, Shigeki
,
Fujiyoshi, Tomoharu
,
Shichinohe, Yaeko
,
Nakajima, Masahiro
,
Ohnishi, Takahiro
,
Hara-Kudo, Yukiko
,
Sugita-Konishi, Yoshiko
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives & Contaminants: Part A
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Acetonitrile
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Barley
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Beer
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Buckwheat
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Chemistry
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Chemistry, Applied
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Contamination
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Cornflour
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Flour
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Food
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Food Contamination
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Food Science & Technology
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Japan
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Lc-Ms/Ms
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Mycotoxin
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Rye
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Taylor And Francis Science And Technology Collection
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