Search Results - Shiiba, Kiwamu

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  1. 1
    Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation

    Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation by Narisawa, Tomoyuki, Sakai, Koichiro, Nakajima, Hideo, Umino, Marie, Yamashita, Haruyuki, Sugiyama, Kenjiro, Kiribuchi-Otobe, Chikako, Shiiba, Kiwamu, Yamada, Masaharu, Asakura, Tomiko

    Published in Food chemistry
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  2. 2
    Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides

    Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides by Takahashi, Shunsuke, Yue, Gao, Miyagi, Reina, Kiwamu, Shiiba

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  3. 3
    Identification and characterization of 1,4-dioxane-degrading microbe separated from surface seawater by the seawater-charcoal perfusion apparatus

    Identification and characterization of 1,4-dioxane-degrading microbe separated from surface seawater by the seawater-charcoal perfusion apparatus by Matsui, Ryotaro, Takagi, Kazuhiro, Sakakibara, Futa, Abe, Tomoko, Shiiba, Kiwamu

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  4. 4
    Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study

    Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study by Ikeyama, Nao, Sakamoto, Mitsuo, Ohkuma, Moriya, Hiramoto, Shigeru, Wang, Jianpeng, Tone, Shigenobu, Shiiba, Kiwamu

    Published in Microorganisms (Basel)
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  5. 5
    Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol

    Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol by Maemura, Miki, Horiuchi, Miho, Abe, Tomoko, Shiiba, Kiwamu

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  6. 6
    Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour

    Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour by Neves, Marcos Antonio das, Kimura, Toshinori, Shimizu, Naoto, Shiiba, Kiwamu

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  7. 7
    Insolubilization of hexavalent chromium in highly alkaline cement sludge by anaerobic bioremediation

    Insolubilization of hexavalent chromium in highly alkaline cement sludge by anaerobic bioremediation by Sumikura, Mituhiro, Shiiba, Kiwamu

    Published in Bioremediation journal
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  8. 8
    Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol

    Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol by Miki MAEMURA, Miho HORIUCHI, Tomoko ABE, Kiwamu SHIIBA

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  9. 9
    Comparison of characteristics of fermented salmon fish sauce using wheat gluten koji with those using soy sauce koji

    Comparison of characteristics of fermented salmon fish sauce using wheat gluten koji with those using soy sauce koji by Indoh, K, Nagata, S, Kanzaki, K, Shiba, K, Nishimura, T

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  10. 10
    Preparation of a new arabinoxylooligosaccharide from wheat [Triticum aestivum] bran hemicellulose and its structure

    Preparation of a new arabinoxylooligosaccharide from wheat [Triticum aestivum] bran hemicellulose and its structure by Yamada, H. (Nisshin Flour Milling Co. Ltd., Tsurugaoka, Saitama (Japan)), Shiba, K, Hara, H, Ishida, N, Sasaki, T, Taniguchi, H

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  11. 11
    Kinetics of bioethanol production from wheat milling by-products

    Kinetics of bioethanol production from wheat milling by-products by Neves, M, Shimizu, N, Kimura, T, Shiiba, K

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