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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
by
Beegum, P. P. Shameena
,
Nair, Jwala P.
,
Manikantan, M. R.
,
Pandiselvam, R.
,
Shill, Sandip
,
Neenu, S.
,
Hebbar, K. B.
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Beverages
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Coconut Milk
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Coconut Sugar
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Dairy Products
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Density
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Drinking Water
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Flavors
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Food Science
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Food Science & Technology
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Formulations
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Ice Cream
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Ice Cream, Coconut
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Life Sciences & Biomedicine
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Milk
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