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Enantioselective Amino Acid Profile Improves Metabolomics-based Sensory Prediction of Japanese Sake
by
Taniguchi, Moyu
,
Shimotori, Asako
,
Fukusaki, Eiichiro
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Food Science And Technology Research
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Amino Acids
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Chromatography
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Correlation Analysis
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D-Amino Acid
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D-Amino Acids
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Enantiomers
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Enantioselective Amino Acid Analysis
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Flavor
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Food Science & Technology
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Gas Chromatography
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Japanese Sake
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Life Sciences & Biomedicine
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Linearity
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Liquid Chromatography
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Mass Spectrometry
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Mass Spectroscopy
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Metabolomics
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Prediction Models
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Regression Analysis
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Science & Technology
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