Search Results - Shin, Byeung Kon

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  1. 1
    Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics

    Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics by Zhou, Yaoyao, Kim, Seok-Young, Lee, Jae-Soung, Shin, Byeung-Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do-Yup, Choi, Hyung-Kyoon

    Published in Foods
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  2. 2
    Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis

    Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis by Lee, Byeong-Ju, Zhou, Yaoyao, Lee, Jae Soung, Shin, Byeung Kon, Seo, Jeong-Ah, Lee, Doyup, Kim, Young-Suk, Choi, Hyung-Kyoon

    Published in PloS one
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  3. 3
    Discrimination of Cultivated Regions of Soybeans ( Glycine max ) Based on Multivariate Data Analysis of Volatile Metabolite Profiles

    Discrimination of Cultivated Regions of Soybeans ( Glycine max ) Based on Multivariate Data Analysis of Volatile Metabolite Profiles by Kim, So-Yeon, Kim, So Young, Lee, Sang Mi, Lee, Do Yup, Shin, Byeung Kon, Kang, Dong Jin, Choi, Hyung-Kyoon, Kim, Young-Suk

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  4. 4
    Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize

    Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize by Kim, Yong-Kyoung, Baek, Insuck, Lee, Kyung-Min, Qin, Jianwei, Kim, Geonwoo, Shin, Byeung Kon, Chan, Diane E., Herrman, Timothy J., Cho, Soon-kil, Kim, Moon S.

    Published in Food control
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  5. 5
    Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)

    Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max) by Lee, Eun Mi, Park, Soo Jin, Lee, Jung-Eun, Lee, Bo Mi, Shin, Byeung Kon, Kang, Dong Jin, Choi, Hyung-Kyoon, Kim, Young-Suk, Lee, Do Yup

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  6. 6
    Mycobiome analysis for distinguishing the geographical origins of sesame seeds

    Mycobiome analysis for distinguishing the geographical origins of sesame seeds by Chun, Yoon Shik, Kim, Seok-Young, Kim, Minjoo, Lim, Jae Yun, Shin, Byeung Kon, Kim, Young-Suk, Lee, Do Yup, Seo, Jeong-Ah, Choi, Hyung-Kyoon

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  7. 7
    NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds

    NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds by Kim, Seok-Young, Kim, EunBi, Shin, Byeung Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do Yup, Choi, Hyung-Kyoon

    Published in Food control
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  8. 8
    Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry

    Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry by Lee, Byeong-Ju, Zhou, Yaoyao, Lee, Jae Soung, Shin, Byeung Kon, Seo, Jeong-Ah, Lee, Doyup, Kim, Young-Suk, Choi, Hyung-Kyoon

    Published in PloS one
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