Search Results - Shin, Hyeonbin

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  1. 1
    H2O2‑Activatable Antioxidant Polymeric Prodrug Nanoparticles for the Prevention of Renal Ischemia/Reperfusion Injury

    H2O2‑Activatable Antioxidant Polymeric Prodrug Nanoparticles for the Prevention of Renal Ischemia/Reperfusion Injury by Shin, Hyeonbin, Jeong, Seungwon, Lee, Yeongjong, Jeon, Chanhee, Kwon, Gayoung, Kim, Sooyeon, Lee, Dongwon

    Published in Biomacromolecules
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  2. 2
    H 2 O 2 -Activatable Antioxidant Polymeric Prodrug Nanoparticles for the Prevention of Renal Ischemia/Reperfusion Injury

    H 2 O 2 -Activatable Antioxidant Polymeric Prodrug Nanoparticles for the Prevention of Renal Ischemia/Reperfusion Injury by Shin, Hyeonbin, Jeong, Seungwon, Lee, Yeongjong, Jeon, Chanhee, Kwon, Gayoung, Kim, Sooyeon, Lee, Dongwon

    Published in Biomacromolecules
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  3. 3
    Nanoassemblies of Disulfide-Bridged Bile Acid Dimers as Therapeutics Agents for Hepatic Ischemia/Reperfusion Injury

    Nanoassemblies of Disulfide-Bridged Bile Acid Dimers as Therapeutics Agents for Hepatic Ischemia/Reperfusion Injury by Hong, Seri, Lee, Yeongjong, Shin, Hyeonbin, Kim, Taeeon, Jung, Eunkyeong, Lee, Dongwon

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  4. 4
    Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham

    Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham by Jeong, Kiyoung, O, Hyeonbin, Shin, So Yeon, Kim, Young-Soon

    Published in Meat science
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  5. 5
    Entropy‐Driven Crystallization of Polymeric Colloids Swollen by Photocurable Resin for Ultranarrow Stopband

    Entropy‐Driven Crystallization of Polymeric Colloids Swollen by Photocurable Resin for Ultranarrow Stopband by Jo, Hyeonbin, Kim, Shin‐Hyun

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  6. 6
    Obesity and muscle may have synergic effect more than independent effects on brain volume in community-based elderly

    Obesity and muscle may have synergic effect more than independent effects on brain volume in community-based elderly by Lee, Hyeonbin, Seo, Hyung Suk, Kim, Regina E. Y., Lee, Seung Ku, Lee, Young Hen, Shin, Chol

    Published in European radiology
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  7. 7
    Area-selective atomic layer deposition on 2D monolayer lateral superlattices

    Area-selective atomic layer deposition on 2D monolayer lateral superlattices by Park, Jeongwon, Kwak, Seung Jae, Kang, Sumin, Oh, Saeyoung, Shin, Bongki, Noh, Gichang, Kim, Tae Soo, Kim, Changhwan, Park, Hyeonbin, Oh, Seung Hoon, Kang, Woojin, Hur, Namwook, Chai, Hyun-Jun, Kang, Minsoo, Kwon, Seongdae, Lee, Jaehyun, Lee, Yongjoon, Moon, Eoram, Shi, Chuqiao, Lou, Jun, Lee, Won Bo, Kwak, Joon Young, Yang, Heejun, Chung, Taek-Mo, Eom, Taeyong, Suh, Joonki, Han, Yimo, Jeong, Hu Young, Kim, YongJoo, Kang, Kibum

    Published in Nature communications
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  8. 8
    Evaluation of tin nitride (SnN) atomic layer deposition using novel volatile Sn precursors

    Evaluation of tin nitride (SnN) atomic layer deposition using novel volatile Sn precursors by Park, Hyeonbin, Choi, Heenang, Shin, Sunyoung, Park, Bo Keun, Kang, Kibum, Ryu, Ji Yeon, Eom, Taeyong, Chung, Taek-Mo

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  9. 9
    Evaluation of tin nitride (Sn 3 N 4 ) via atomic layer deposition using novel volatile Sn precursors

    Evaluation of tin nitride (Sn 3 N 4 ) via atomic layer deposition using novel volatile Sn precursors by Park, Hyeonbin, Choi, Heenang, Shin, Sunyoung, Park, Bo Keun, Kang, Kibum, Ryu, Ji Yeon, Eom, Taeyong, Chung, Taek-Mo

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  10. 10
    Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method

    Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method by Jeong, Kiyoung, O, Hyeonbin, Shin, So Yeon, Kim, Young-Soon

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  11. 11
    The BiGGen Bench: A Principled Benchmark for Fine-grained Evaluation of Language Models with Language Models

    The BiGGen Bench: A Principled Benchmark for Fine-grained Evaluation of Language Models with Language Models by Kim, Seungone, Suk, Juyoung, Ji Yong Cho, Longpre, Shayne, Kim, Chaeeun, Yoon, Dongkeun, Son, Guijin, Cho, Yejin, Sheikh Shafayat, Baek, Jinheon, Park, Sue Hyun, Hwang, Hyeonbin, Jinkyung Jo, Cho, Hyowon, Shin, Haebin, Lee, Seongyun, Oh, Hanseok, Lee, Noah, Ho, Namgyu, Se, June Joo, Ko, Miyoung, Lee, Yoonjoo, Chae, Hyungjoo, Shin, Jamin, Jang, Joel, Ye, Seonghyeon, Lin, Bill Yuchen, Welleck, Sean, Neubig, Graham, Lee, Moontae, Lee, Kyungjae, Seo, Minjoon

    Published in arXiv.org
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  12. 12
    Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method

    Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method by Jeong, Kiyoung, O, Hyeonbin, Shin, So Yeon, Kim, Young-Soon

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