Search Results - Shin, Seung-Ryeul

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  1. 1
    Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods

    Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods by Kim, Jin-Hee, Hong, Ju-Yeon, Shin, Seung-Ryeul, Yoon, Kyung-Young

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  2. 2
    Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition

    Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition by Yoon, Kyung Young, Cha, Myeonghwa, Shin, Seung Ryeul, Kim, Kwang Soo

    Published in Food chemistry
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  3. 3
    Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

    Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus) by Jang, Hye Lim, Shin, Seung Ryeul, Yoon, Kyung Young

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