Search Results - Shin, Younglan

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  1. 1
    Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO2 within a region of Amazonia

    Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO2 within a region of Amazonia by Cowling, Sharon A., Shin, Younglan

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  2. 2
    Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO2 within a region of Amazonia

    Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO2 within a region of Amazonia by Cowling, Sharon A., Shin, Younglan

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  3. 3
    RESEARCH PAPER: Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO sub(2) within a region of Amazonia

    RESEARCH PAPER: Simulated ecosystem threshold responses to co-varying temperature, precipitation and atmospheric CO sub(2) within a region of Amazonia by Cowling, Sharon A, Shin, Younglan

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  4. 4
    Simulated ecosystem threshold responses to co‐varying temperature, precipitation and atmospheric CO 2 within a region of Amazonia

    Simulated ecosystem threshold responses to co‐varying temperature, precipitation and atmospheric CO 2 within a region of Amazonia by Cowling, Sharon A., Shin, Younglan

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  5. 5
    Simulated Ecosystem Threshold Responses to Co-Varying Temperature, Precipitation and Atmospheric CO2within a Region of Amazonia

    Simulated Ecosystem Threshold Responses to Co-Varying Temperature, Precipitation and Atmospheric CO2within a Region of Amazonia by Cowling, Sharon A., Shin, Younglan

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  6. 6
    Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

    Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions by Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Hong, Seong Jun, Park, Hyeonjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol

    Published in Food chemistry
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  7. 7
    Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors

    Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors by Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Youn, Moon Yeon, Shin, Eui-Cheol

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  8. 8
    Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

    Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insig... by Hong, Seong Jun, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Moon, Hee Sung, Yu, Se Young, Youn, Moon Yeon, Shin, Daeyong, Kim, Kiseong, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol

    Published in Food chemistry
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  9. 9
    Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil

    Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil by Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol

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  10. 10
    Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

    Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry by Jeong, Hyangyeon, Yoon, Sojeong, Min Jo, Seong, Jun Hong, Seong, Ban, Younglan, Park, Hyeonjin, Yeon Youn, Moon, Shin, Eui-Cheol

    Published in Food Chemistry: X
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  11. 11
    The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats

    The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats by Youn, Moon Yeon, Cho, Jin-Ju, Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

    Published in Food Chemistry: X
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  12. 12
    Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

    Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry by Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

    Published in Food bioscience
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