Search Results - Shin Seong-Hyu

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  1. 1
    Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis

    Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis by Lee, Jin Hwan, Kang, Nam Suk, Shin, Sang-Ouk, Shin, Seong-Hyu, Lim, Sea-Gyu, Suh, Duck-Yong, Baek, In-Youl, Park, Keum-Yong, Ha, Tae Joung

    Published in Food chemistry
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  2. 2
    Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis

    Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis by Kim Sang Gon, Jin-Seok, Lee, Shin Seong-Hyu, Koo, Sung Cheol, Kim Jung Tae, Bae, Hwan Hee, Beom-Young, Son, Yul-Ho, Kim, Kim Sun Lim, Seong-Bum, Baek, Young-Up, Kwon

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