Search Results - Shintu, L.

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  1. 1
    Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy

    Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy by Shintu, L., Caldarelli, S., Franke, B.M.

    Published in Meat science
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  2. 2
    Toward the Determination of the Geographical Origin of Emmental(er) Cheese via High Resolution MAS NMR:  A Preliminary Investigation

    Toward the Determination of the Geographical Origin of Emmental(er) Cheese via High Resolution MAS NMR:  A Preliminary Investigation by Shintu, Laetitia, Caldarelli, Stefano

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  3. 3
    High-Resolution MAS NMR and Chemometrics:  Characterization of the Ripening of Parmigiano Reggiano Cheese

    High-Resolution MAS NMR and Chemometrics:  Characterization of the Ripening of Parmigiano Reggiano Cheese by Shintu, Laetitia, Caldarelli, Stefano

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  4. 4
    Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study

    Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study by Shintu, Laetitia, Ziarelli, Fabio, Caldarelli, Stefano

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  5. 5
    Evidence for early intracellular accumulation of volatile compounds during spadix development in Arum italicum L. and preliminary data on some tropical Aroids

    Evidence for early intracellular accumulation of volatile compounds during spadix development in Arum italicum L. and preliminary data on some tropical Aroids by Leguet, Aurélia, Gibernau, Marc, Shintu, Laetitia, Caldarelli, Stefano, Moja, Sandrine, Baudino, Sylvie, Caissard, Jean-Claude

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