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Evaluation of Mozzarella Cheese Stretchability by the Ring-and-Ball Method
by
Hicsasmaz, Z.
,
Shippelt, L.
,
Rizvi, S.S.H.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animal Productions
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Biological And Medical Sciences
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Cheese - Analysis
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Cheese Ripening
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Chemical Phenomena
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Chemistry, Physical
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Deformation
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Extensional Viscosity
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Food Industries
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Food Science & Technology
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Food Technology
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Functional Properties
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Measuring Devices
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Mechanical Stress
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Melting
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Milk And Cheese Industries. Ice Creams
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