Effect of Antioxidants and Probiotics on the Indicators of Natural Resistance and Peroxidation of Lipids in Poultry by Sukhanova, Svetlana F, Kononenko, Sergey I, Temiraev, Rustem B, Tarchokov, Timur T, Baeva, Zarina T, Bobyleva, Larisa A, Shipshev, Batyr M

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