Amounts and compositional analysis of glycosaminoglycans in the tissue of fish by Arima, Kazuya, Fujita, Hiroyuki, Toita, Ryosuke, Imazu-Okada, Ayaka, Tsutsumishita-Nakai, Nao, Takeda, Naoko, Nakao, Yasuhiro, Wang, Hui, Kawano, Manami, Matsushita, Kenya, Tanaka, Haruna, Morimoto, Shin, Nakamura, Ayumi, Kitagaki, Masahiro, Hieda, Yuka, Hatto, Ryuya, Watanabe, Ayako, Yumura, Takeru, Okuhara, Takashi, Hayashi, Hiroki, Shimizu, Katsuhiko, Nakayama, Kiyoshi, Masuda, Shinya, Ishihara, Yukio, Yoshioka, Shunsuke, Yoshioka, Shinobu, Shirade, Seizo, Tamura, Jun-ichi

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