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The effect of herb extracts on the off-odor formation from lipid oxidation
by
Ohta, Kaho
,
Miyazaki, Mao
,
Shiratsuchi, Haruna
,
Kobayashi, Hiroshi
,
Ishikawa, Hiroya
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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The effect of herb extracts on the off-odor formation from lipid oxidation
by
Ohta, Kaho
,
Miyazaki, Mao
,
Shiratsuchi, Haruna
,
Kobayashi, Hiroshi
,
Ishikawa, Hiroya
Published in
Food Science and Technology Research
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Food Science And Technology Research
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Lipid Oxidation
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Off-Odor
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Rosmarinic Acid
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Spearmint
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Antioxidants
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Catechol
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Emulsions
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Ferric Thiocyanate
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Food Science & Technology
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Gas Chromatography
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Gc
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Herbs
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Hexanal
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Life Sciences & Biomedicine
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Linoleic Acid
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Lipid Peroxidation
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Lipids
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Odor Thresholds
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Odors
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Off Odor
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