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Shellac/caseinate as a composite nanocarrier for improved bioavailability of quercetin
by
Shiromani, Shikha
,
Patil, M.M.
,
Nallamuthu, Ilaiyaraja
,
R, Rajamanickam
,
Singsit, Dongzagin
,
Anand, T.
Published in
Food hydrocolloids for health
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Food Hydrocolloids For Health
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Chemistry
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Food Science & Technology
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In Vitro Release And Pharmacokinetics
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