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Enzymic extraction of pectin preparations from pumpkin
by
Shkodina, Olga G
,
Zeltser, Olga A
,
Selivanov, Nikolai Yu
,
Ignatov, Vladimir V
Published in
Food hydrocolloids
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Supramolecular structure of gel-forming systems of pectins of different origin
by
Bogatyrev, Vladimir A
,
Shchyogolev, Sergei Yu
,
Dykman, Lev A
,
Shkodina, Olga G
,
Ptitchkina, Natal’ya M
Published in
Food hydrocolloids
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Journal Title
Food Hydrocolloids
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Subjects
Chemistry
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Chemistry, Applied
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Food Science & Technology
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Life Sciences & Biomedicine
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Pectins
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Physical Sciences
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Pumpkins
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Science & Technology
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Chemical Composition
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Chemical Structure
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Citrus
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Extraction
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Gelation
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Glycosidases
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Particle Size
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Sugars
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Temperature
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Turbidity
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Uronic Acids
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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