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    Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors

    Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors by Sokoutifar, Roghayeh, Razavilar, Vadood, Anvar, Amir Ali, Shoeiby, Shahram

    Published in Journal of food safety
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