Search Results - Shouk, Abdel-Hafeez A.

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    Pan bread quality as affected by some nano and fermented-nano food industries by-products

    Pan bread quality as affected by some nano and fermented-nano food industries by-products by Yousif, El-Sayed I., Yaseen, Attia A., Abdel-Fatah, Abdel-Fatah A., Shouk, Abdel-Hafeez A., Gadlla, Mohamed G., Mohammad, Ayman A.

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    Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products

    Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products by Yousif, El-Sayed, Yaseen, Attia, Abdel-Fatah, Abdel-Fatah, Shouk, Abdel-Hafeez, Gdallah, Mohamed, Mohammad, Ayman

    Published in Discover Food
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