Search Results - Shperov, A S

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    Evaluation of quality indicators of fermented milk product based on sheep’s milk enriched with vegetable ingredients

    Evaluation of quality indicators of fermented milk product based on sheep’s milk enriched with vegetable ingredients by Kolosov, Y A, Shirokova, N V, Chamurliev, N G, Kolosova, N N, Shperov, A S, Vorontsova, E S

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    Development of resource-saving technology of chopped semifinished products based on lamb

    Development of resource-saving technology of chopped semifinished products based on lamb by Kolosov, Y A, Shirokova, N V, Chamurliev, N G, Kolosova, N N, Vorontsova, E S, Shperov, A S

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