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Search Results - Shravya, Ruchitha
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Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage
by
Ho, Thao M.
,
Chan, Sophia
,
Yago, Anya J.E.
,
Shravya, Ruchitha
,
Bhandari, Bhesh R.
,
Bansal, Nidhi
Published in
Food chemistry
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Journal Title
Food Chemistry
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Subjects
Accelerated Storage
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Amorphe Struktur
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Camel Milk Powder
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Chemische Verbindung
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Chemistry
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Chemistry, Applied
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Fett
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Feuchtigkeitsgehalt
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Flüchtiges Produkt
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Food Science & Technology
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Glass Transition
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Glasübergang
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Kristallinität
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Kugelform
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Lactose
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Oxidation
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Physical Sciences
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Physikalisch-Chemische Eigenschaft
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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