Search Results - Shrivastav, Awani

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  1. 1
    Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile

    Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile by De, Baishakhi, Shrivastav, Awani, Das, Tanisha, Goswami, Tridib Kumar

    Published in Applied Food Research
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  2. 2
    Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN2 freezing technique

    Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN2 freezing technique by Shrivastav, Awani, Goswami, Tridib K., Tripathy, Punyadarshini Punam, Gupta, Chanchal, Kumar, Suraj

    Published in Cogent engineering
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  3. 3
    Rheological and Adaptive Neuro-fuzzy Inference System (ANFIS) Modeling of Ice Cream at Different Gelatin Concentrations Produced by Liquid Nitrogen Infusion Technique

    Rheological and Adaptive Neuro-fuzzy Inference System (ANFIS) Modeling of Ice Cream at Different Gelatin Concentrations Produced by Liquid Nitrogen Infusion Technique by Shrivastav, Awani, Goswami, Tridib K., Kotra, Subbarao V.

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  4. 4
    Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN 2 freezing technique

    Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN 2 freezing technique by Shrivastav, Awani, Goswami, Tridib K., Tripathy, Punyadarshini Punam, Gupta, Chanchal, Kumar, Suraj

    Published in Cogent engineering
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