Search Results - Siahkalmahaleh, Mahsa Rahimi

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    In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

    In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage by Khanjari, Ali, Bahonar, Alireza, Noori, Negin, Siahkalmahaleh, Mahsa Rahimi, Rezaeigolestani, Mohammadreza, Asgarian, Zahra, Khanjari, Javad

    Published in Journal of food safety
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