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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing
by
Udomkun, Patchimaporn
,
Innawong, Bhundit
,
Siasakul, Chatchalai
,
Okafor, Christopher
Published in
Food chemistry
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Food Chemistry
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Adsorbent
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Adsorptionsmittel
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Aktivkohle
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Bentonit
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Chemical Quality
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Chemistry, Applied
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Color
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Fett
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Food Science & Technology
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Fried Chicken
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Frying Oil
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Huhn
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Lagerbeständigkeit
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