Search Results - Sicello, Audrey

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes

    Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes by Furet, Amaury, Sicello, Audrey, Guillemat, Bruno, Absalon, Christelle, Langleron, Emilie, Bassani, Dario M.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: