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Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting
by
Islam, Mohammad Aminul
,
Roy, Subarna
,
Nabi, Ashikun
,
Solaiman, Sultana
,
Rahman, Mahdia
,
Huq, Mohsina
,
Siddiquee, Nurul Amin
,
Ahmed, Niyaz
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
Abkühlung
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Accumulators
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Aerobic Bacteria
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Antibiotics
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Antibiotika
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Bacteriological Quality
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Bangladesch
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Campylobacter
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Chilling
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Coagulase
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Collectors
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Contamination
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Cooling
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Cow's Milk
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Dairy Farms
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Dairy Industry
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Developing Countries
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E Coli
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Entwicklungsland
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Fecal Coliforms
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